CANYON SOUTH
Southeast 6th Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8658640
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...vinegar spray bottle . Employee labeled Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....cutting lime with bare hands . Stop sale issue. Employee discarded food **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food above pasta, paper in reach in drawer at kitchen. Employee properly stored food. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pickle plantain ( blanched) date marked 4/13/24 at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pickle plantain ( blanched) date marked 4/13/24 at walk in cooler ... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....cutting lime with bare hands .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stacked racks front of handwashing sink at dishwashing area. Employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...container stored in handwashing sink at bar , employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...at cook line , prep line , employee provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line , employee provided. Corrected On-Site