BOMBAY DARBAR INDIAN RESTAURANT
1521 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen by reach in two door cooler, bowl used to dispense flour. Operator removed bowl **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line and prep area by walk in cooler, knives stored between equipment. Operator removed knives **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line, wet wiping cloths stored under cutting boards. Operator removed wet cloths. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. In storage area upstairs, to go boxes stored on floor. Operator moved boxes to shelf **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In storage area upstairs, aluminum containers not stored inverted to protect from contamination. Operator inverted items **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen by prep area and prep sink in back kitchen area. Shrimp and lamb thawing in standing water. Discussed with operator that thawing should be done under cold running water or under refrigeration. Operator moved items to reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, lamb (65F - Cooling). Operator stated held overnight in walk in cooler. Not prepared or portioned today. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, lamb (65F - Cooling). Operator stated cooling overnight in walk in cooler. Not prepared or portioned today.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers of rice and sugar. Operator removed. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in sink in standing water. Advised operator to thaw under cold running water. Operator moved to prep sink and turned on cold water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken stored over ready to eat lentil and tomatoes. Operator stored all items properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - low boy - sour cream (60-62F); cut cabbage (60-62F). Per operator, items held in this unit overnight. No items prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - low boy - sour cream (60-62F); cut cabbage (60-62F). Per operator, items held in this unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep area hand sink being used to thaw shrimp. Operator removed items. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).