BLIND MONKEY CATERING
2601 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in Walk In Cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of soup located in Walk In Cooler. Employee discard item
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside true reach in cooler at front counter. Operator removed Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Operator discarded Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top of paper liner in kitchen. Operator moved back pack to another location and stored correctly. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef philly steak in 3 door beverage air reach in cooler at front counter. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Flip top cooler ; sliced turkey (51F - Cold Holding); sliced pork (48F - Cold Holding); cut tomatoes (47F - Cold Holding overnight per manager in sandwich line at front counter. Foods not prepped, pulled or portioned today. See stop sale . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler ; sliced turkey (51F - Cold Holding); sliced pork (48F - Cold Holding); cut tomatoes (47F - Cold Holding ). Foods held overnight per manager in sandwich line at front counter. Foods not prepped, pulled or portioned today. See stop sale . 2. True Reach in cooler under flip top in sandwich line ; Milk (48F - Cold Holding); tuna salad (50F - Cold Holding); hard boiled eggs (47F - Cold Holding) sliced cheese (48F - Cold Holding) pulled from walk in Cooler to reach in cooler under 4 hours ago. Operator moved foods to walk in cooler to quick chill. * corrected action taken* Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausages (120F - Hot Holding) on steam table at front counter under 4 hours ago. Operator moved sausages to oven to be reheated during inspection. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site Warning
Food safety inspection conducted on 7/20/2023 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).