DirtyFLRestaurant Inspection Data

ARBY'S #1453

Health inspection records show ARBY'S #1453 in FORT LAUDERDALE has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

1720 E SUNRISE BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544273

  • 14-69-4:Basic - Ice buildup in walk-in freezer - door and circulation fans. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 50ppm). Operator made new solution. Quaternary 200ppm. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - fried onions (97-125F - Hot Holding). Per operator item on temperature control. Per operator item prepared approximately 3 hours ago. Operator voluntarily discarded. Corrected On-Site

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10903543

  • 08B-52-4:Basic - Food stored under dripping water line. Items in walk in cooler stored under pan collecting water from dripping condensing line.
  • 14-69-4:Basic - Ice buildup in walk-in freezer - around circulation fan. Ice buildup in reach-in freezer next to fryers - ice around circulation fan.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary less than 100ppm). Operator made new solution. Quaternary 200ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered Cookline, put on gloves and began slicing meat without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/18/2024

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter glass unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - beef burgers (124-125F - Hot Holding). Per operator holding 15 minutes. Operator voluntarily discarded item. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8640497

  • 14-69-4:Basic - Ice buildup in walk-in freezer - under circulation fans.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8348650

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site