ALL SPICE
ALL SPICE in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.
908 West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 13523744
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. No longer cleanable. Warning - From follow-up inspection 2025-09-19: Time extended until next Routine inspection. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat patties 130F, fried chicken 112F, plantains 92F. In display hot holding unit at counter. Cook stated foods placed in unit 2 hours ago. Unit set at 120F. Operator set unit temperature to 160F. Started reheating food in kitchen. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-19: Meat patties 127F, plantains 122F, fried chicken 129F. In hot holding less than 3 hours. Operator placed in microwave to reheat. Admin Complaint** Admin Complaint **Corrective Action Taken**
Inspection Date: 9/18/2025
Inspection #: Visit ID: 13521568
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. No longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks in walk-in cooler above prepared food. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook line. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed several bottles of medicine stored on cookline shelf. Operator removed. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail 49F-62F, Goat 52F, in walk in cooler. Date marked and cooked 2 days ago. Kept in covered stacked containers. Rice n peas 54F, oxtail 45F-49F, chicken soup 57F, in cooler at cook line. Cook stated cooked yesterday, kept in covered deep containers, cooling over night. See stop sale. Priority: High Priority 08A-05-6 Observed: Raw fish stored over/not properly separated from ready-to-eat acai. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail 49F-62F, Goat 52F, in walk in cooler. Date marked and cooked 2 days ago. Kept in covered stacked containers. Rice n peas 54F, oxtail 45F-49F, chicken soup 57F, in cooler at cook line. Cook stated cooked yesterday, kept in covered deep containers, cooling over night. See stop sale. Priority: High Priority 08A-05-6 Observed: Raw fish stored over/not properly separated from ready-to-eat acai. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup, on cook line cooler, stored overnight, 52F. Rice and beans 54F. Observed oxtail and goat in walk in cooler date 24-48 hours prior 49F-62F. **Stop Sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat patties 130F, fried chicken 112F, plantains 92F. In display hot holding unit at counter. Cook stated foods placed in unit 2 hours ago. Unit set at 120F. Operator set unit temperature to 160F. Started reheating food in kitchen. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by hanging pots. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. Observed Delroy Legister no proof. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10923454
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator thawed and, prepped pork and chicken 24-36 hours since prep. No date marks. Operator provided. Corrected On-Site
Inspection Date: 12/11/2024
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed chlorine sanitizer at 0 ppm. Corrected to 100 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer in walk in cooler not working.
- 16-33-4:Intermediate - Chlorine Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Inspection Date: 8/29/2024
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed, cleaned and sanitized. Corrected On-Site
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8507022
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8360398
- N/A:No Violations Were Observed