DirtyFLRestaurant Inspection Data

AFAMILY

658 N. FEDERAL HWY, FORT LAUDERDALE 33304

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10803395

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-20: Observed same. **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10760932

  • 25-05-4:Basic - - From initial inspection : Basic - Cases of single-service articles improperly stored on floor in dry storage area. Warning - From follow-up inspection 2025-03-20: Observed same. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu - smoked salmon and Benedict items. Reviewed menu updating with operator. Warning - From follow-up inspection 2025-03-20: Observed same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning - From follow-up inspection 2025-03-20: Observed same. **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10761240

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of water in plastic bottles stored on floor in dry storage. Warning
  • 12A-16-4:High Priority - Employee began working with food - cooking chicken - without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils (personal cell phone), and then engaged in food preparation and handled clean utensils at front counter, without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat sandwich with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter - empanadas. Operator time marked the items during inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu - smoked salmon and Benedict items. Reviewed menu updating with operator. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8825807

  • 25-05-4:Basic - Cases of single-service articles improperly stored on floor in dry storage area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu - smoked salmon and Benedict items. Reviewed menu updating with operator. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site Warning