EL CATRACHO SABROSO
35412 SOUTH DIXIE HIGHWAY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all foods inside the reach in cooler were out of temperature. **Warning**
- 14-38-4:Basic - Food storage container lid broken. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign was provided. **Corrected On-Site** **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reuse of gallons of milk to storage fruit beverages. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified at the front counter. Sugar was identified. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (45 F - Cold Holding); bistec (47 F - Cold Holding); beef (53 F - Cold Holding); ceviche (48 F - Cold Holding) sausage (54 F - Cold Holding); ham (49 F - Cold Holding) As for employee foods were placed yesterday night and today around 7:00 am. Operator discarded all the foods Stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45 F - Cold Holding); bistec (47 F - Cold Holding); beef (53 F - Cold Holding); ceviche (48 F - Cold Holding) ; sausage (54 F - Cold Holding); ham (49 F - Cold Holding) As for employee foods were placed yesterday night and today around 7:00 am. Stop sale was issued. Operator discarded all the foods**Warning** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towel paper was provided. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).