V PIZZA AND TAP GARDEN
4477 US HWY 17
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Three stained ceiling tiles at back exit area. Manager states ceiling tiles have been ordered for replacement. **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing. Drain covers missing under three compartment sink and under the dishmachine. Manager located covers and replaced on both. **Corrected On-Site**
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). All single service take out items stored outside in an area not fully enclosed and is exposed to the outside. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker incorrectly installed at top of splitter. Vacuum breaker needed on no-chemical side. **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary ammonium used for wiping cloth solution.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by mop sink. Operator replenished towels. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for prep cook, Jason, hired over 60 days per manager. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at register area. Manager labeled as glass cleaner. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by walk in cooler unsecured. Manager placed chain around tanks. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage with no lid on prep table next to flip top reach in cooler in kitchen. Employee removed beverage. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over pizza boxes on storage rack by women's restroom.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Two storage racks with single service take out items stored outside back exit in area with slatted walls and a large gap near top of wall, wall does not fully extend to roof, area not fully enclosed. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at left reach in cooler in kitchen. One live flying insect under steam table area. One live flying insect in front of gelato cold holding unit.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Panchetta held on time controls on cart by pizza oven has a small live flying insect on the food. Manager discarded panchetta. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese (57F - Cold Holding) on cutting board at prep table in kitchen. Employee states cheese out of refrigeration for approximately one hour. Employee put cheese in reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings and cheese being held on time controls had no time marking. Per employee, both products placed under time controls one hour prior. Employee marked appropriate time on board. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with attached splitter, vacuum breaker missing on non-chemical side.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Brett C., per manager, hired approximately 90 days ago.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for Brett C., per manager, hired approximately 90 days ago.
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).