SANTIONI'S ITALIAN RESTAURANT
3535 HWY 17 #15, FLEMING ISLAND 32003
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving on right side is soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook add chopped parsley to finished entree with bare hands. Cook discarded entree. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid stored with other chemicals. Owner identified as degreaser and labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has food debris build up. Operator has cleaning scheduled. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Second flip top reach in cooler in kitchen has right interior door panel missing and both interior doors of pizza reach in cooler, exposing full door of insulation. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling fan blades and fixture in dish room has dust.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is canning pasta sauces for public sale. Establishment does not have an approved HACCP plan/process waiver. Owner states began canning the sauces a few weeks ago. Sauces are stored at room temperature. Provided DBPR Form HR 5030-050. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at chemical rack in dish room. Operator identified as degreaser and labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and gears on pizza oven are soiled. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Two interior doors of pizza reach in cooler are missing the coverings exposing full interior door insulation. Also, walk in cooler door gasket is torn.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in prep utility sink with no running water. Employee removed and placed under refrigeration. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on storage rack and red ones used in middle of kitchen have black staining. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink at kitchen swing door, employee dumped soda and ice in sink. Inspector notified employee not to use hand wash sink for any other purpose except hand washing.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle hanging on dish machine with liquid not labeled. Employee labeled as degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on top of handle of ice scoop at server station soda machine, on corner of prep sink in kitchen and on edge of shelving on far right at expo line. On pizza reach in cooler, both interior doors have door piece missing exposing full panel of insulation.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook with a watch on the wrist.
- 08B-38-4:Basic - Food stored on floor. Cases of bag in box soda on the floor in storage closet. Employee moved to shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 102F. Operator turned on burner to heat water. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has debris build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Fan guards in walk in cooler have dust.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of raw chicken in freezer bags stored above opened cooked clams in walk in freezer. Employee moved to proper storage. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in kitchen tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for mussels not noted with last day served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in storage rack at back prep area and at middle reach in cooler in kitchen have black staining.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dishroom. Employee labeled. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).