SANTIONI'S ITALIAN RESTAURANT
3535 HWY 17 #15, FLEMING ISLAND 32003
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has food debris build up. Operator has cleaning scheduled. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Second flip top reach in cooler in kitchen has right interior door panel missing and both interior doors of pizza reach in cooler, exposing full door of insulation. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling fan blades and fixture in dish room has dust.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is canning pasta sauces for public sale. Establishment does not have an approved HACCP plan/process waiver. Owner states began canning the sauces a few weeks ago. Sauces are stored at room temperature. Provided DBPR Form HR 5030-050. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at chemical rack in dish room. Operator identified as degreaser and labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).