DirtyFLRestaurant Inspection Data

BREAK-AWAYZ @ THE BEACH

North Oceanshore Boulevard
Florida, 32137
Flagler County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8876110

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In drawers; tuna and redfish thawing in vacuumed sealed bags. Fish thawed out. Stop sale issued. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn on 2 door tall reach in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under top ovens. Person in charge removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top ovens have food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On rack; fish, tuna, and crab thawing on shelf. Still frozen. Person in charge placed rack in walk in cooler. **Corrective Action Taken** Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. sanitizer was empty. New sanitizer was 50ppm Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining parsley.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress come through a door and get ice and go back out without washing hands first.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Parsley lined by paper towel. In drawers; tuna and redfish thawing in vacuumed sealed bags. Fish thawed out
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment can not provide training of food manager and has 4+ people.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some people need training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8774612

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate is slimy. Person in charge wiped clean. Corrected On-Site Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in hummus. Person in charge removed cup. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in ROP BAG. Still frozen. Person in charge cut bags open. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. I dead roach on floor across from dish machine. Person in charge discarded. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Person in charge removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle is missing on reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bag of cabbage on floor in walk in cooler. Person in charge picked up and stored properly. Corrected On-Site
  • 10-12-5:Basic - Pizza paddle stored on soiled surface between uses. Pizza paddle under oven. Person in charge removed and placed in dish. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Still frozen. Person in charge placed in walk in cooler. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete next to ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back room panko not labeled. Person in charge labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8444561

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer I prep room has ice buildup.
  • 10-17-4:Basic - In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatulas stored under ovens. Person in charge moved all spatulas. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in dish room.
  • 29-03-4:Basic - Water draining onto floor surface. Water is leaking from hand washing sink I dish room onto floor.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was at 0ppm. Primed and tested at 75Ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw shrimp over meatballs. Person in charge moved meatballs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At bar; cream 49F. Cream in cooler over night. Person in charge discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar; cream 49F. Cream in cooler over night. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar cream not dated. Also, hummus was dated 12.6, per person in charge was made o 12.16 and he charged the date. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Person in charge placed in dish room. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8444019

  • N/A:No Violations Were Observed

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8373706

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in ROP package. Person in charge cut open ROP. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under shelf in dry storage. Person in charge removed roach. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ahi tuna thawing in standing water. Person in charge placed in walk in cooler. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In white ric; Cream 46F; ( - Cold Holding) milk, ranch 54F; ( - Cold Holding) Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler off line; Cream 46F; ( - Cold Holding) milk, ranch 54F; ( - Cold Holding) refrigerator was unplugged. In drawers; Drawers, chicken screwers 47F, calimari 45F Per person in charge only in drawers 1 hour. Items moved to walk in cooler. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are slimy. Person in charge removed and cleaned. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.