BREAK-AWAYZ @ THE BEACH
North Oceanshore Boulevard
Florida, 32137
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In drawers; tuna and redfish thawing in vacuumed sealed bags. Fish thawed out. Stop sale issued. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn on 2 door tall reach in cooler. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under top ovens. Person in charge removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top ovens have food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On rack; fish, tuna, and crab thawing on shelf. Still frozen. Person in charge placed rack in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. sanitizer was empty. New sanitizer was 50ppm **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining parsley.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress come through a door and get ice and go back out without washing hands first.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Parsley lined by paper towel. In drawers; tuna and redfish thawing in vacuumed sealed bags. Fish thawed out
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment can not provide training of food manager and has 4+ people.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some people need training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate is slimy. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in hummus. Person in charge removed cup. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in ROP BAG. Still frozen. Person in charge cut bags open. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. I dead roach on floor across from dish machine. Person in charge discarded. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Person in charge removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Handle is missing on reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Bag of cabbage on floor in walk in cooler. Person in charge picked up and stored properly. **Corrected On-Site**
- 10-12-5:Basic - Pizza paddle stored on soiled surface between uses. Pizza paddle under oven. Person in charge removed and placed in dish. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Still frozen. Person in charge placed in walk in cooler. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete next to ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back room panko not labeled. Person in charge labeled. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).