DirtyFLRestaurant Inspection Data

THE FLAGLER FISH COMPANY

THE FLAGLER FISH COMPANY maintains a 3.1/5 food safety rating based on 5 health department inspections in FLAGLER BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 5 reports on file

South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13672608

Follow-up Inspection Required

1 high, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed multiple fresh water supply pipes in ware washing area dripping water into floor. Warning - From follow-up inspection 2026-04-14: At call back violation not observed. person in charge had plumbers install a temporary sump pump and container to catch waste water until a more permanent floor drain can be installed. Plumber fixed triple sink from leaking onto ground. **Time Extended**
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed triple sink leaking waste water into floor where pipe connects to sink basin. Person in charge placed pan to collect water and will dump pan in mop sink when half full. Observed bar dish machine leaking waste water out from the door. Person in charge called service order on machine **Corrective Action Taken** Warning - From follow-up inspection 2026-04-14: At call back violation not observed. **Time Extended**

4/13/2026· 3d ago

Visit ID: 13531081

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed multiple fresh water supply pipes in ware washing area dripping water into floor. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed triple sink leaking waste water into floor where pipe connects to sink basin. Person in charge placed pan to collect water and will dump pan in mop sink when half full. Observed bar dish machine leaking waste water out from the door. Person in charge called service order on machine **Corrective Action Taken** Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed dish machine waste water overflowing from floor drain. Waste water is slowly draining back down floor drain after dish machine cycle is finished. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to person in charge missing date mark. Person in charge added a date mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Person in charge placed in sink to wash. **Corrective Action Taken** Repeat Violation

9/25/2025· 6mo ago

Visit ID: 10959232

Met Inspection Standards

2 high, 4 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on drawers are torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles broken or missing is dish room.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bandaids on counter with baking soda. Person in charge moved bandaids. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed and it tested at 50ppm. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are not in order.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days not trained.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp not dated. Person in charge dated yesterday. Corrected On-Site

3/26/2025· 1y ago

Visit ID: 10807143

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2025· 1y 1mo ago

Visit ID: 10777701

Met Inspection Standards
  • N/A:No Violations Were Observed