BARNHILLS
202 South Central Avenue
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
5
Intermediate
2
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee on top of dish machine. Person in charge removed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on dish rack are wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle lying in chicken salad. Person in charge removed scooper. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler on cookline is soiled. Gaskets have black substance on them.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. In downstairs storage area; single service cups and styrofoam containers on floor. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook wipe table with gloves on then change gloves and return to cookline. Addressed immediately and cook washed his hands. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries, blue berries and blackberries. Stop sale issued.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18. Today is 1.24.25.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Paper towels lining strawberries, blue berries and blackberries. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; cream 50F; ( - Cold Holding)per person in charge cream out 30 minutes. Placed back into reach in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple creams, milks, 1/2 1/2's not labeled. Person in charge dated all. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By dirty rags. Person in charge removed all rags. **Corrected On-Site** **Repeat Violation**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet is missing cover in storage area of kitchen.
Food safety inspection conducted on 1/24/2025 revealed 16 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven doors. Person in charge removed tongs. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted. Person in charge inverted. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries thawing in fry basket. Person in charge placed into walk in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sea bass over raw mushrooms. Person in charge moved sea bass.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At server station; lemons/limes blocking hand washing sink. Person in charge removed. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have consumer advisory. Emailed to operator who posted. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).