DirtyFLRestaurant Inspection Data

BARNHILLS

202 South Central Avenue
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3609789

Inspection Date: 7/15/2025

Inspection #: 3609789

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8870068

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee on top of dish machine. Person in charge removed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on dish rack are wet nesting.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle lying in chicken salad. Person in charge removed scooper. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler on cookline is soiled. Gaskets have black substance on them.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler is soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. In downstairs storage area; single service cups and styrofoam containers on floor. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook wipe table with gloves on then change gloves and return to cookline. Addressed immediately and cook washed his hands. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries, blue berries and blackberries. Stop sale issued.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18. Today is 1.24.25.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Paper towels lining strawberries, blue berries and blackberries. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; cream 50F; ( - Cold Holding)per person in charge cream out 30 minutes. Placed back into reach in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple creams, milks, 1/2 1/2's not labeled. Person in charge dated all. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By dirty rags. Person in charge removed all rags. Corrected On-Site Repeat Violation
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet is missing cover in storage area of kitchen.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8741269

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven doors. Person in charge removed tongs. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted. Person in charge inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries thawing in fry basket. Person in charge placed into walk in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sea bass over raw mushrooms. Person in charge moved sea bass.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At server station; lemons/limes blocking hand washing sink. Person in charge removed. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have consumer advisory. Emailed to operator who posted. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8607443

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8490455

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop dry Hollandaise mix. Person in charge removed cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table across from grill. Person in charge removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several phones on prep tables. Person in charge removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet nesting. Person in charge unstacked. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge moved oil. Soda boxes on floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven doors. Person in charge removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados not washed. Stickers still on avacados. Person in charge washed, rinsed and sanatized. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0ppm. Also soap line is busted. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In steam table on ice; cheese 45F, bell peppers, green beans, asparagus, onions 45F; ( - Cold Holding). Cream fresh 55F, butter 48F; ( - Cold Holding) Placed all items on time control and documented. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge labeled. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at coffee hand washing sink. Person in charge replaced. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8311494

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, hose Bibb in wrong spot. Corrected On-Site