Restaurants in FERNANDINA BEACH, FL, US
Common Violations in FERNANDINA BEACH
Most frequently cited violation codes in FERNANDINA BEACH over the last 90 days.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line in front of ...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sushi bar with black mold like build up...
Basic - Floor soiled/has accumulation of debris. Floor soiled behind tea machine at drive thru area...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up Repeat Violation...
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on counter top near prep table with cut tomatoes. Employees ...
Basic - Working containers of food removed from original container not identified by common name. Container under prep table with white powdered subst...
High Priority - Live, small flying insects found Observed 1 live flying insect near storage area. Warning...
Basic - Food stored on floor. Pack of raw beef stored in container that is on the floor in walk in cooler Repeat Violation...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pers...
No Violations Were Observed...
Latest Inspections
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