DirtyFLRestaurant Inspection Data

PALACE/DECANTERY

Food safety records indicate PALACE/DECANTERY in FERNANDINA BEACH has 6 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 6 reports on file

Centre Street
Florida, 32035
Nassau County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 10926817

Met Inspection Standards

2 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black residue.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets in back storage room not inverted. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front and back bar soiled with debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers at decanter bar soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at front and bar soiled with residues.
  • 25-05-4:Basic - Single-service articles improperly stored. In back storage room, two cases of to go cups on floor. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer reach in cooler at front bar closest to front door.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back storage room. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to prep table, container of flour removed from original container and not labeled.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed three live flying insects near trash can in kitchen area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at decanter bar, container of heavy cream date marked 2/25. Operator throw away.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, gallon of milk opened Monday not dated marked. Operator date marked container. Also, in reach in cooler at decanter bar, milk opened 2 days prior not dated marked. Operator added date mark. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front bar, handwash sink used as dump sink. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On bottom shelf of table in kitchen, spray bottle of yellow liquid not labeled. Operator will label when he figures out what it is. **Corrective Action Taken**

1/7/2025· 1y 3mo ago

Visit ID: 10710256

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 5mo ago

Visit ID: 8726987

Follow-up Inspection Required

3 high, 7 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple blue ice buckets are not inverted by bars and ice machines.
  • 35A-03-4:Basic - Dead roaches on premises. One (1) dead roach on floor near two ice machines in back area. Dead roach discarded. Corrected On-Site
  • 36-01-4:Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor in back storage area by ice machines. Floor in walk in coolers. Floor under bar tops and equipment in all bar areas. Walls in beer walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall by hand washing sink in kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door by ice machines in back area does not fully self close and has gap a bottom of doors.
  • 25-05-4:Basic - Single-service articles improperly stored. Single use containers on floor in back storage area by ice machines.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete area in back kitchen and food storage area.
  • 28-28-5:High Priority - Improper sewage disposal at floor drain. Establishment dumps mop water into floor drain in kitchen.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, gray trash can used to store "pirates punch".
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of bleach on shelf above napkins in back storage area. Bleach moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer in kitchen area. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back by two large ice machines is blocked by wagon. Wagon moved. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in front bar of Palace is being used as a dump sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in back bar of Palace.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for bartenders working today. Repeat Violation Admin Complaint

2/6/2024· 2y 2mo ago

Visit ID: 8585387

Follow-up Inspection Required

3 int, 1 basic

  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Over charcuterie cooler a whisk stored in a pan with food contact side facing up - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: Still stored the same Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by strainer ,decanary side and palace side - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: Basket still stored in handsink Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to different area of building, No handsink accessible to ice machine - From follow-up inspection 2024-01-05: Hand sink accessible now but needs plans updated **Time Extended** - From follow-up inspection 2024-02-06: No plans submitted at this time Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-05: New employees**Time Extended** **Time Extended** - From follow-up inspection 2024-02-06: No proof of employee available to show at time of call back Admin Complaint

1/5/2024· 2y 3mo ago

Visit ID: 8545801

Follow-up Inspection Required

5 int, 1 basic

  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Over charcuterie cooler a whisk stored in a pan with food contact side facing up - From follow-up inspection 2024-01-05: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at palace Side - From follow-up inspection 2024-01-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by strainer ,decanary side and palace side - From follow-up inspection 2024-01-05: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to different area of building, No handsink accessible to ice machine - From follow-up inspection 2024-01-05: Hand sink accessible now but needs plans updated **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-05: New employees**Time Extended** **Time Extended**

11/6/2023· 2y 5mo ago

Visit ID: 8348725

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor. Moved Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Over charcuterie cooler a whisk stored in a pan with food contact side facing up
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Meat in reach in cooler in kitchen wiry mold on it
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at palace Side
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by strainer ,decanary side and palace side
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to different area of building, No handsink accessible to ice machine
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.