KRYSTAL ORLF07
6655 US HWY 17 AND 19, FERN PARK 32730
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black mold-like substance on multiple ceiling tiles throughout dining area, near restrooms. -dust around ceiling vent near 3 compartment sink and cook line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon, raw sausage stored above liquid eggs in walk in cooler. Operator rearranged shelves. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (46F - Cold Holding); liquid eggs (46F - Cold Holding) less than 4 hours in reach in cooler next to cook line. Top door opens when bottom door is closed. Operator will monitor. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies, employees read and signed. **Corrected On-Site** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -facility out of sanitizer. Employee stopping at another store within the hour. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).