KRYSTAL ORLF07
6655 US HWY 17 AND 19, FERN PARK 32730
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 8831894
- 36-11-4:Basic - Floors not maintained smooth and durable. -grout missing, causing standing water, not fully cleanable. Hole in or other damage to wall. -multiple areas where FRP wall covering in disrepair, loose.
- 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at only hand wash sink in kitchen area.
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8877891
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. Warning - From follow-up inspection 2024-11-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. Warning - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station. Warning - From follow-up inspection 2024-11-07: **Time Extended**
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8875800
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black mold-like substance on multiple ceiling tiles throughout dining area, near restrooms. -dust around ceiling vent near 3 compartment sink and cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. Warning
- 36-24-5:Basic - Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon, raw sausage stored above liquid eggs in walk in cooler. Operator rearranged shelves. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (46F - Cold Holding); liquid eggs (46F - Cold Holding) less than 4 hours in reach in cooler next to cook line. Top door opens when bottom door is closed. Operator will monitor. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies, employees read and signed. Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -facility out of sanitizer. Employee stopping at another store within the hour. Warning