CHINA LEE
Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Can used to scoop dry rice, bowl used in flour and sugar. Operator removed and discarded. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and behind all equipment on cooks line. - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer over shrimp and fries. **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Can used to scoop dry rice, bowl used in flour and sugar. Operator removed and discarded. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and behind all equipment on cooks line. - From follow-up inspection 2024-11-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink by 3 compartment sink and by dry storage shelves not functional. - From follow-up inspection 2024-11-01: Hand wash sink by dry storage has hot water, cold water handle spinning freely. Hand wash sink by 3 compartment sink dismantled. Must be repaired. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer over shrimp and fries. **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used to scoop dry rice, bowl used in flour and sugar. Operator removed and discarded. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 1 case of oil stored on the floor under cooks line. 3 cases of soda stored on the floor at front service counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and behind all equipment on cooks line.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by 3 compartment sink and by dry storage shelves not functional.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by back door exit.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer over shrimp and fries. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (46F - Cold Holding); noodles (46-48F - Cold Holding); pork (53F - Cold Holding); wings (49F - Cold Holding) in reach prep cooler. Per operator less than 4 hrs. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom, hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form not signed. Operator had cook acknowledge and sign. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -can used to scoop dry rice. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight build up of grease on some hood filters. -mold-like substance on some walk in cooler shelves. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -tray of raw chicken on top shelf of upright freezer above frozen vegetables. Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken above sauces in walk in cooler. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Provided new form, read and signed. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jinyong expired 4/2024.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).