CHINA FEAST
7800 S HWY 17-92
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease, food debris under table next to fryer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle in product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filtered. -exterior of microwave soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and ceiling near back door soiled with dust webs.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -cut broccoli in cardboard chicken box lid. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -paper bags lining eggroll containers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tubs and containers of raw shrimp and chicken above sauces in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken delivered today warmed to 47° while waiting to be prepped.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dry goods container soiled inside and out.
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).