DirtyFLRestaurant Inspection Data

CHINA FEAST

7800 S HWY 17-92

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8878444

  • 21-05-5:Basic - Cloth used as a food-contact surface. -yellow towel on top of container in contact with cooked chicken in walk-in cooler. Operator removed towel. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease, food debris on floors under fryers and table next to fryers.
  • 08B-38-4:Basic - Food stored on floor. -1 pan of chicken on floor under shelf in walk-in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted or soiled with food debris.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above package of egg roll wrappers in upright reach-in freezer.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8731048

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating on cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease, food debris under table next to fryer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle in product. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filtered. -exterior of microwave soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and ceiling near back door soiled with dust webs.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -cut broccoli in cardboard chicken box lid. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -paper bags lining eggroll containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tubs and containers of raw shrimp and chicken above sauces in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken delivered today warmed to 47° while waiting to be prepped.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dry goods container soiled inside and out.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8352311

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can of energy drink on shelf above prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under all equipment on cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large amount of ice and food debris in large chest freezer behind cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled, especially those above wok. -build up of grease between pieces of equipment on cook line. -exterior of microwave at front of cook line soiled. -pipes on exterior of bbq soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above frozen fish, frozen burritos in upright freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 66 less than 2 hours in counter in kitchen. Operator moved to cooler, but may add cut cabbage to time plan. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -1 certificate has 10 year expiration date. Manager will correct.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8498515

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease and food debris on shelf by fryers, sides of fryers. -some rust, some food debris on walk-in cooler shelves. -exterior of microwave soiled with food debris.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -line cook moved trash can, then picked up knife without washing hands. Employee instructed to stop and wash hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pans of raw chicken, beef over sauces, cream cheese filling on walk-in cooler shelf.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator located blank forms from prior visit. All staff read and signed during inspection. Corrected On-Site