CHICK-FIL-A

80 Oxford Road
Florida, 32730
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

385 SR 436

Fern Park, FL

300 S TRIPLET LAKE DR

Casselberry, FL

5818 CONROY RD

Orlando, FL

9400 S US HWY 17/92

Maitland, FL

1015 FL-436 E UNIT 121

Casselberry, FL

3385 S HWY 17-92 #165

Casselberry, FL

2670 CASSEL CREEK BLVD

Casselberry, FL

7995 113 ST

Seminole, FL

2956 HWY 17-92

Casselberry, FL

215 W HWY 436

Altamonte Springs, FL

All Inspection Reports

Inspection on 2/24/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8858681
2025-02-24
★★★★★ 5.0/5
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8771328
2024-08-13
★★★★★ 5.0/5
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/25/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -milk dispenser in drive through area. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee washed hands in restroom, returned to front counter and handled single service items without washing hands. Advised. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles 45 in salad table. Did not have pans properly filling all spaces, cold air allowed to escape. Operator instructed employee to fill table. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Ryan expired. Multiple other current CFM.
Food Inspector #8505045
2024-04-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 9/20/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board on cook line. Operator will replace.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -missing from men's room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pimento cheese in plastic tub in cold table. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -3 CFM certificates expired. Facility has multiple other current managers.
Food Inspector #8371422
2023-09-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).