BOB EVANS RESTAURANT 190

Name: BOB EVANS RESTAURANT 190
Address: 385 SR 436, FERN PARK, FL, 32730, US
Rating: 3.2

385 SR 436, FERN PARK 32730

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894269

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop for cinnamon sugar
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with rust and/or mold like substance
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -storage rack for clean dishes soiled
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with grease and food debris
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in dipper well not under running water Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind spray hose at dish washing area soiled with food debris
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink left or coffee makers faucet leaks

Inspection #: Visit ID: 8893853

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit - From follow-up inspection 2024-09-20: **Time Extended**

Inspection #: Visit ID: 8738303

36-22-4:Basic - Floor area(s) covered with standing water. -between reach in cooler and soda fountain
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit
33-16-4:Basic - Open dumpster lid.
29-03-4:Basic - Water draining onto floor surface. -Between reach in cooler and soda fountain - white drain pipe draining onto floor next to floor drain
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook changed gloves, no hand wash
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pumpkin purée past 7 days date marking
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,

Inspection #: Visit ID: 8455554

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to manager
16-46-4:Basic - Old labels stuck to food containers after cleaning.
25-05-4:Basic - Single-service articles improperly stored. - togo cups stored on floor in dry storage Corrected On-Site Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - side of walk in freezer with buildup of mold like substance
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection #: Visit ID: 8359499

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
35B-01-4:Basic - Exterior door has a gap that opens to the outside. - roof access is slightly held open.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cookline, interior and exterior soiled
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gaskets Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. - case of forks in dry storage room. Operator moved to shelf Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees