BOB EVANS RESTAURANT 190
385 SR 436, FERN PARK 32730
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop for cinnamon sugar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with rust and/or mold like substance
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -storage rack for clean dishes soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with grease and food debris
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in dipper well not under running water **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind spray hose at dish washing area soiled with food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink left or coffee makers faucet leaks
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -between reach in cooler and soda fountain
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit
- 33-16-4:Basic - Open dumpster lid.
- 29-03-4:Basic - Water draining onto floor surface. -Between reach in cooler and soda fountain - white drain pipe draining onto floor next to floor drain
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook changed gloves, no hand wash
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pumpkin purée past 7 days date marking
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).