WENDYS 1747

Name: WENDYS 1747
Address: 2817 S BAY ST, EUSTIS, FL, 32726, US
Rating: 2.9

2817 S BAY ST

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858692

14-11-5:Basic - Equipment in poor repair. - fry freezer gaskets
36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine Repeat Violation
36-62-4:Basic - Light not functioning. - light fixture in prep area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of ice machine - reach in gaskets under sandwich station. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - drink nozzle at drive thru soda machine.

Inspection #: Visit ID: 8774009

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. - under stand up freezer and ice machine.
14-69-4:Basic - Ice buildup in walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on freezer under fryer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 50° , Operator place in walk-in for quick cook.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of fryer and basket

Inspection #: Visit ID: 8656501

08B-38-4:Basic - Food stored on floor. - cooking oil Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of fryers Repeat Violation
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 55° - Per operator eggs have been out for approximately 1 hour . Advised operator to place in cooler for quick cool. **Corrective Action Taken**
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili 139° Operator discarded

Inspection #: Visit ID: 8441939

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. - walk-in door Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open at the time of inspection.
36-12-4:Basic - Floors not constructed to be easily cleanable. - throughout the entire kitchen areas
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. - green cutting board stored in back area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in back area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine

Inspection #: Visit ID: 8372993

14-11-5:Basic - Equipment in poor repair. -Fryer door - fry freezer gasket
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Make line cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout entire kitchen area.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout entire kitchen area.