DirtyFLRestaurant Inspection Data

TAKIS PIZZA NO 2 INC

With 6 documented inspections, TAKIS PIZZA NO 2 INC in EUSTIS has achieved a 1.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

Bay Street
Florida, 32726
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13513585

Met Inspection Standards

2 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda machine in dining area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer gaskets. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at pizza make station. Reach in freezer gaskets at cook line. Exterior dishwasher soiled. Reach in cooler handles and exterior. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza make station. Reach in freezer interior at cook line. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dining area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Shredded Ham (46F - Cold Holding Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Ham (46F - Cold Holding Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk in reach in cooler. Operator date marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.

9/5/2025· 7mo ago

Visit ID: 10911012

Met Inspection Standards

3 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled. Floor in the corner by hand washing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket next to pizza make station. Fan guard in walk in cooler soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza make station.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm. Operator added chlorine rechecked 50 ppm. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Alfredo Sauce (49F - Cooling)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (49F - Cooling
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded Mazarella (51F - Cold Holding
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/17/2025· 1y 1mo ago

Visit ID: 8879772

Met Inspection Standards

2 int, 8 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Handle on freezer door broken Gasket on glass door cooler by fryers Freezer door Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer bucket. Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza ovens Gaskets pizza make table Reach in freezer
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glassdoor cooler in mitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ Operator remade Recheck 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer Operator cleaned Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce from 2 days ago. Operator date marked Corrected On-Site

9/4/2024· 1y 7mo ago

Visit ID: 8724932

Met Inspection Standards

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on glass door cooler
  • 08B-38-4:Basic - Food stored on floor. - tomatoes next to mixer.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of 4 burner stove and fryer. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb next to 3 compartment sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting board on pizza line Repeat Violation

2/15/2024· 2y 2mo ago

Visit ID: 8512168

Met Inspection Standards

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - burners
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose outside back door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Electric slicer Repeat Violation

9/28/2023· 2y 6mo ago

Visit ID: 8346420

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cooks line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Pizza maker
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza peel directly on pizza oven.(cos) - electric Slicer -Mixer head - white cutting board on cooks line - can opener