THE BRICK & BARREL KITCHEN + BAR
31 East Magnolia Avenue
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
4
Intermediate
5
Basic
20
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
- 36-36-4:Basic - Ceiling tile missing. - kitchen area -dish area. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored next to clean silverware at expo. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - rings, bracelets Server
- 36-22-4:Basic - Floor area(s) covered with standing water. - - kitchen area
- 36-17-5:Basic - Floor in disrepair in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment in kitchen area Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. - CPG oven in kitchen area. Repeat Violation
- 36-62-4:Basic - Light not functioning. - 3 light fixtures over dry storage shelves.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - 3 light fixtures in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in service area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment in kitchen area.
- 29-17-4:Basic - Waste line missing at soda gun holster. - both soda guns at front bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - cheese grits 137° reheated for 3 hours. - chili 127° reheated 2 hours 10 minutes. - broccoli cheese soup 127° 2 hours 10 minutes Operator discarded.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb in mop closet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle at front bar. - all white cutting boards on cooks line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - utensils stored in hand sink next to 3 compartment sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. -lower shelves on tables in kitchen area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pork ribs Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 29 total violations (4 high priority, 5 intermediate, 20 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
5
Basic
18
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. - dish machine ceiling
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach under 3 compartment sink. Operator cleaned up.
- 14-11-5:Basic - Equipment in poor repair. - gaskets on glass door to walk-in cooler. - reach in door on sauté station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers and grills
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line -oven in kitchen Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in serves area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of fryers - drain under 3 compartment sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers in kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine (black substance) - walls in kitchen Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - second -hand sink at front bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner at front bar. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb on cooks line Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -all white cutting boards in cooks area. - soda gun nozzle at front bar. -Interior of fryers Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as dump sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - second hand sink at front bar. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. -second hand sink at front bar. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelves on tables on cooks line
Food safety inspection conducted on 9/11/2024 revealed 25 total violations (2 high priority, 5 intermediate, 18 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
3
Basic
22
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - baking oven in cooks area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - all cutting board on cooks line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cooks
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook
- 14-11-5:Basic - Equipment in poor repair. - salad station reach in cooler door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment in cooks area.
- 36-11-4:Basic - Floors not maintained smooth and durable. -Floor in back prep area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on top of ice machine. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - baking oven on cooks line. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at drink station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in cooks area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall behind dish machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all the walls in cooks area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Mopstored on floor in dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour in dry storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink on front line. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located next to hand sink in cooks area. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All white cutting boards on cooks line. -Interior of fryers on cooks line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at drink station - hand at bar. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink at drink station Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 28 total violations (3 high priority, 3 intermediate, 22 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
7
Basic
14
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. - mop sink area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - raw salmon - raw mahi
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drink and mints stored Next to condiments and coffee filters. - cell phone and keys stored next to clean utensils at front bar.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on bag n box soda
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand sink at service area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - salad station in kitchen area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Butter milk in walk-in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink at front bar
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink on cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All white cutting boards in cooks area. -Interior of fryers and Fry baskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with speed rack in dish area - hand sink next to 3 compartment sink blocked with trash can
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at service area. - Hand sink at front bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink at service area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid at front bar.
Food safety inspection conducted on 9/18/2023 revealed 24 total violations (3 high priority, 7 intermediate, 14 basic).