THE BRICK & BARREL KITCHEN + BAR
31 East Magnolia Avenue
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
4
Intermediate
5
Basic
20
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
- 36-36-4:Basic - Ceiling tile missing. - kitchen area -dish area. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored next to clean silverware at expo. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - rings, bracelets Server
- 36-22-4:Basic - Floor area(s) covered with standing water. - - kitchen area
- 36-17-5:Basic - Floor in disrepair in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment in kitchen area **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. - CPG oven in kitchen area. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 3 light fixtures over dry storage shelves.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - 3 light fixtures in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in service area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment in kitchen area.
- 29-17-4:Basic - Waste line missing at soda gun holster. - both soda guns at front bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - cheese grits 137° reheated for 3 hours. - chili 127° reheated 2 hours 10 minutes. - broccoli cheese soup 127° 2 hours 10 minutes Operator discarded.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb in mop closet. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle at front bar. - all white cutting boards on cooks line. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - utensils stored in hand sink next to 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. -lower shelves on tables in kitchen area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pork ribs **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 29 total violations (4 high priority, 5 intermediate, 20 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
5
Basic
18
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. - dish machine ceiling
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach under 3 compartment sink. Operator cleaned up.
- 14-11-5:Basic - Equipment in poor repair. - gaskets on glass door to walk-in cooler. - reach in door on sauté station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers and grills
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line -oven in kitchen **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in serves area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of fryers - drain under 3 compartment sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers in kitchen **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine (black substance) - walls in kitchen **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - second -hand sink at front bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner at front bar. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb on cooks line **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -all white cutting boards in cooks area. - soda gun nozzle at front bar. -Interior of fryers **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as dump sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - second hand sink at front bar. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -second hand sink at front bar. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelves on tables on cooks line
Food safety inspection conducted on 9/11/2024 revealed 25 total violations (2 high priority, 5 intermediate, 18 basic).