ROMA PIZZA AND ITALIAN CUISINE
With 7 documented inspections, ROMA PIZZA AND ITALIAN CUISINE in EUSTIS has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 7 reports on file
1 North Eustis Street
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 7 health inspection reports
All Inspection Reports
1/6/2026· 2mo ago
Visit ID: 13455902
Met Inspection Standards4 high, 4 int, 5 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dish rack. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer missing handle.
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in freezer gaskets soiled. Upright white reach in cooler gaskets soiled. Exterior coolers and freezer in the kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer. Upright reach in cooler Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior. Cooked Chicken Wings (46F - Cold Holding) Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over French fries in reach in freezer. Operator removed. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Cooked Chicken Wings (46F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Garlic in oil (49F - Cold Holding) **Corrective Action Taken** Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Per operator from 2 days prior. Cooked Chicken Wings (46F - Cold Holding) Wings stored in deep pan with too much in the pan. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. mixer head soiled. Long white cutting board at front counter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in the kitchen. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter and in the kitchen. Operator replaced. Corrected On-Site
7/8/2025· 8mo ago
Visit ID: 10892607
Met Inspection Standards4 high, 4 int, 8 basic
- 36-36-4:Basic - Ceiling tile missing. Tile over mixer in the kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of can sodas. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to white upright freezer soiled
- 36-62-4:Basic - Light not functioning. One bulb at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep station soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep station soiled. White upright Reach in Freezer soiled. Operator cleaned. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior House made Marinara Sauce (62F - Cooling);
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef with shrimp in reach in freezer. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior House made Marinara Sause (62F - Cooling); (62F)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours operator moved to freezer for quick cooling. Heavy Cream (47F - Cold Holding) **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stored in Large deep plastic container
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled -Long white Cutting board on prep table soiled - Fryer baskets soiled. - Mixer head soiled Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form and posted. Corrected On-Site Repeat Violation
2/5/2025· 1y 1mo ago
Visit ID: 8868667
Met Inspection Standards2 high, 5 int, 4 basic
- 14-11-5:Basic - Equipment in poor repair. - gasket on reach in at salad station Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on pizza cooler Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over rave ground beef in reach in cooler. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - can opener - Mixer head - Electric slicer Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - santi bucket stored in hand sink at from counter. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1new hire
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - rust on bottom of kenmore freezer.
8/22/2024· 1y 6mo ago
Visit ID: 8728176
Met Inspection Standards4 high, 3 int, 11 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and women's bathrooms
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - in kitchen.Cooking oil Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on pizza cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - bottle of water stored with food in reach in cooler in kitchen. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - meatballs stored in chests freezer at front counter.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Portioned Lasagna date marked 8/15. Operator discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station salad. -Can opener -white cutting board on make line. - mixer head - electric slicer Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
3/26/2024· 1y 11mo ago
Visit ID: 8636457
Met Inspection Standards3 high, 2 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - hood fliters Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over Breads in reach-in cooler. - raw ground beef stored over cooked sausage links Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next t pizza make line. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - electric slicer -Mixer head - - white cutting board at salad station.Repeat Violation Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of clear liquid Corrected On-Site
1/23/2024· 2y 1mo ago
Visit ID: 8460841
Met Inspection Standards5 high, 3 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located in storage area Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on shelf next to pizza make line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - cooking oil stored under pizza ovens Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 55° , Operator place marinara in cold holding unit 1 day prior. Operator discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator placed correct time on board . Pizza was pulled from oven 20 minutes prior. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored in hand sink at front counter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - salad station white cutting board -Can opener -electric slicer - mixer head - interior of fry Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink in kitchen area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
8/1/2023· 2y 7mo ago
Visit ID: 8350065
Met Inspection Standards2 high, 5 int, 7 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located in storage closet. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station Front counter salad station. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over pizza sauce. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat foods in reach in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time on board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front count salad station, and cooks line. Can opener Electric slicer Mixer head Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink next to 3 compartment sink used as a dump sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter. Hand next to pizza station