DirtyFLRestaurant Inspection Data

OAKWOOD SMOKEHOUSE

Health inspection records show OAKWOOD SMOKEHOUSE in EUSTIS has 4 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

2911 David Walker Drive
Florida, 32778
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13497125

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt above prep table. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook at cook line wearing bracelet Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish ranch. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by soda area Floor by ice machine Floor by dish drying rack Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of sauce in dry storage. Operator removed Corrected On-Site Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line Fan guards in walk in cooler. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line Reach in freezer at the end of cook line Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at the end of cook line soiled Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed water. Rechecked 200 ppm. 0 ppm. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found One flying insect by dish area Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they were taken from cooler and put next to grill less than 4 hours. Operator reheated to 165F. Cooked Ribs (79F) Corrected On-Site Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10930601

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt above prep table. Employee removed. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook at cook line wearing bracelet Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish ranch. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by soda area Floor by ice machine Floor by dish drying rack Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce in dry storage. Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line Fan guards in walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line Reach in freezer at the end of cook line Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at the end of cook line soiled Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed water. Rechecked 200 ppm. 0 ppm. Warning
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect by dish area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they were taken from cooler and put next to grill less than 4 hours. Operator reheated to 165F. Cooked Ribs (79F) Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form. Operator filled out. Corrected On-Site Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8885745

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person bracelet
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooks line Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- exterior of cooking equipment - walk-in door gasket Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - pulled pork 136° 3.5 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - lemon slicer - speed rack with potatoes - interior of fryers - interior of bread toaster Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to ice machine blocked with filtering machine.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8882942

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red, green, yellow cutting boards
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine - under cooking equipment on cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - walk-in door gasket - Hood filter
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in kitchen areas.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in servers area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tomato slicer - interior of fryers and baskets - interior of bread toaster - white cutting board on dressing station - blue cutting board