OAKWOOD SMOKEHOUSE
2911 David Walker Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 8885745
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person bracelet
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooks line Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- exterior of cooking equipment - walk-in door gasket Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - pulled pork 136° 3.5 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - lemon slicer - speed rack with potatoes - interior of fryers - interior of bread toaster Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to ice machine blocked with filtering machine.
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8882942
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red, green, yellow cutting boards
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine - under cooking equipment on cooks line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - walk-in door gasket - Hood filter
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in kitchen areas.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in servers area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tomato slicer - interior of fryers and baskets - interior of bread toaster - white cutting board on dressing station - blue cutting board