LA PERLA TAPATIA
Bay Street
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor in dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on low boy cooler **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - salsa reach in cooler **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored at Togo a area **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored on prep table **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards in kitchen area. - fry baskets - can opener - soda gun nozzle at Fromm bar. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid stored on prep table. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handle on lowboy
- 08B-38-4:Basic - Food stored on floor. - prepared tortilla chips next to soda rack. **Corrected On-Site** **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer. -Small black cold holding unit next to soda rack
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - outside patio hand sink **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flat top grill -Gasket on low boy
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on steam table, make line **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at frown bar used as dump sink. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new Hire
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).