GATORS DOCKSIDE
15241 US Highway 441
Florida, 32278
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - person setting up line
- 14-11-5:Basic - Equipment in poor repair. - walk-in door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers. - walk-in door gasket **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean pitchers at front bar. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk stored walk-in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - Green cutting board at front bar - char grill top - white cutting board on salad station - electric slicer **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - utensils stored at front bar **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in door - From follow-up inspection 2024-09-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-09-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in freezer -under entire cooks line **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket - exterior of ice machine - exterior of all cooking equipment on cooks line - gaskets on cold holding unit on cooks line. -hold filters - stove top - speed racks **Repeat Violation** - From follow-up inspection 2024-09-17: -hold filters **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding units on cooks line **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walk-in freezer -behind cooking equipment on cooks line. - From follow-up inspection 2024-09-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting boards on cooks line - tomato dicer - interior of fryers and baskets - char grill fop - electric slicer - white cutting board salad station - tea urns - soda gun at front bar **Repeat Violation** - From follow-up inspection 2024-09-17: -white cutting boards on cooks line -tea urns -electric slicer **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
19
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all handles on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored next to clean pitchers at front bar. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook preparing food. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Walk in door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer -under entire cooks line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in hood system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket - exterior of ice machine - exterior of all cooking equipment on cooks line - gaskets on cold holding unit on cooks line. -hold filters - stove top - speed racks **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding units on cooks line **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - salad station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walk-in freezer -behind cooking equipment on cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to beer pitchers **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting boards on cooks line - tomato dicer - interior of fryers and baskets - char grill fop - electric slicer - white cutting board salad station - tea urns - soda gun at front bar **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - as steel scrubber stored in hand sink next to dish machine. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - prep table lower shelf **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 23 total violations (1 high priority, 3 intermediate, 19 basic).