WASABI JAPANESE STEAKHOUSE
10801 CORKSCREW RD UNIT 51
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in interior of ice bin. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in original packaging which states to remove from packaging before thawing, observed thawed and remaining in package. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair protection on the cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler doors on the cookline and on the sushi line. **Repeat Violation**
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed lower portion of screen door torn and missing tried to replace with 3/4" by 3/4" inch size screen. **Repeat Violation**
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Observed lower part of screen door torn and replaced with larger Han 16 mesh to the inch screen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled across from cook line and in the ware washing area in the kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chicken in walk in freezer stored in direct contact with plastic grocery store bags/ to go bags.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw eggs stored above ready to eat produce on the cook line. Operator moved eggs.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of paint stored on dry canned food storage shelf, operator removed paint can. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with pink and black mold like substance on the interior of the bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic bowl in use in bulk rice bag to scoop rice. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler shelves and gaskets located on the sushi line.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen in rear door leading out of the kitchen torn and in need of repair/ replacement.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).