THE OLIVE GARDEN ITALIAN RESTAURANT #1873

8091 Plaza Del Lago Drive
Florida, 33928
Lee County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8846338

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple bracelets on employee handling food. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets on the cook line. Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8778274

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with food wearing bracelets and watches. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint, operator gave them a net for their hair. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in standing water of 115 F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler gaskets on the hot cook line.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8506027

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8376900

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food residue/black mold like substance in walk in freezer and walk in refrigerator doors, in back kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.bob served utensils on cook line in standing water of 90F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in refrigeration unit fan covers.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no heat test strips at time of inspection.