DirtyFLRestaurant Inspection Data

PJK NEIGHBORHOOD CHINESE RESTAURANT

With 4 documented inspections, PJK NEIGHBORHOOD CHINESE RESTAURANT in ESTERO has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

23151 VILLAGE SHOPS WAY STE 109

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13519595

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef had ice machine wiped down during inspection. **Corrective Action Taken** Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Time as Public Health Form but not filled out. **Corrective Action Taken**

9/12/2025· 7mo ago

Visit ID: 10898793

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar handwashing sink. Emailed handwashing hand out **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance on the interior of the ice machine bin, operator cleaned during inspection. Corrected On-Site

4/2/2025· 1y ago

Visit ID: 10742134

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine, operator cleaned during inspection. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna on the cook line not removed from package prior to thawing, when labeled.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.observed tongs hanging on the front of the oven door handle, on the cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice not stored in water of 135F, observed scoop stored in water of 81F.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/12/2024· 1y 4mo ago

Visit ID: 9030897

Met Inspection Standards
  • N/A:No Violations Were Observed