THE LLAMA'S HOUSE BAR & GRILL
10801 CORKSCREW RD #428
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/21/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all bathrooms door not self closing. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed all bathroom doors not self closing. **Time Extended** - From follow-up inspection 2024-05-21: Observed all bathroom doors not self closing. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and dust like substance. Warning - From follow-up inspection 2024-05-20: Observed ceiling tile, lights, and vents soiled with Grease and food debris. **Time Extended** - From follow-up inspection 2024-05-21: Observed ceiling tile, lights, and vents soiled with Grease and food debris. **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed open rimmed, non lidded beverages on food preparation tables in the kitchen. Warning - From follow-up inspection 2024-05-20: Observed un lidded bottle of water half drinken on prep table next to employee. **Time Extended** - From follow-up inspection 2024-05-21: Observed employee drink on prep table with no lid. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on reach in standup refrigerator across from warehouse washing machine torn, and gaskets on reach in coolers on the cookline torn. Warning - From follow-up inspection 2024-05-20: Observed gaskets on the cook-line on the reach in coolers torn. **Time Extended** - From follow-up inspection 2024-05-21: Observed gaskets torn. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any cold holding unit. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed no ambient air thermometers in reach in coolers. **Time Extended** - From follow-up inspection 2024-05-21: Observed no ambient thermometers in reach in units. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall in kitchen on the cook line, in the ware washing area, and by the rear exit door. Warning - From follow-up inspection 2024-05-20: Observed wall soiled in perimeter of kitchen of kitchen, on cookline by rear exit door, and in warewashing area. **Time Extended** - From follow-up inspection 2024-05-21: Observed wall soiled in perimeter of kitchen of kitchen, on cookline by rear exit door, and in warewashing area. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink next to 3 compartment sink. Operator moved cart. Corrected On-Site Warning - From follow-up inspection 2024-05-20: Observed cart on front of hand wash sink next to dish washing machine. **Time Extended** - From follow-up inspection 2024-05-21: Observed cart in front of hand wash sink next to dish washing machine. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed no test kit for measuring sanitizing solution at dish-machine. **Time Extended** - From follow-up inspection 2024-05-21: Observed no chemical test kit for checking sanitizer levels. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training was expired for employees. Warning - From follow-up inspection 2024-05-20: Observed employer has some training completed. **Time Extended** - From follow-up inspection 2024-05-21: Observed employer has some training completed. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to dishwashing machine. Warning - From follow-up inspection 2024-05-20: Observed no water at hand wash sink next to dishwashing machine. **Time Extended** - From follow-up inspection 2024-05-21: Observed no water at hand wash sink next to dishwashing machine **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
10
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slime like substance on the interior of the ice machine bin. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed black mold like substance inside ice machine on the kitchen across from the 3 compartment sink. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all bathrooms door not self closing. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed all bathroom doors not self closing. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. Warning - From follow-up inspection 2024-05-20: Observed build up of food debris on reach in door handles. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and dust like substance. Warning - From follow-up inspection 2024-05-20: Observed ceiling tile, lights, and vents soiled with Grease and food debris. **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed open rimmed, non lidded beverages on food preparation tables in the kitchen. Warning - From follow-up inspection 2024-05-20: Observed un lidded bottle of water half drinken on prep table next to employee. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on reach in standup refrigerator across from warehouse washing machine torn, and gaskets on reach in coolers on the cookline torn. Warning - From follow-up inspection 2024-05-20: Observed gaskets on the cook-line on the reach in coolers torn. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster visible in the restaurant emailed form Choking handout HR 5030-105. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any cold holding unit. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed no ambient air thermometers in reach in coolers. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall in kitchen on the cook line, in the ware washing area, and by the rear exit door. Warning - From follow-up inspection 2024-05-20: Observed wall soiled in perimeter of kitchen of kitchen, on cookline by rear exit door, and in warewashing area. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids. Emailed form Clean up HR 5030-104. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed buildup of food debris on can opener blade. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink next to 3 compartment sink. Operator moved cart. Corrected On-Site Warning - From follow-up inspection 2024-05-20: Observed cart on front of hand wash sink next to dish washing machine. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection. Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed no test kit for measuring sanitizing solution at dish-machine. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 6 employees present. Warning - From follow-up inspection 2024-05-20: Observed no CFM ON duty 7 employees present. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the cookline. Warning - From follow-up inspection 2024-05-20: Observed no towels at hand wash sink on cook line or at hand wash sink next to dishwashing machine. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting illness emailed form Employee reporting HR 5030-103 **Corrective Action Taken** Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on the cook line. Warning - From follow-up inspection 2024-05-20: Observed soap at hand wash sink on cook line, no towels present. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training was expired for employees. Warning - From follow-up inspection 2024-05-20: Observed employer has some training completed. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to dishwashing machine. Warning - From follow-up inspection 2024-05-20: Observed no water at hand wash sink next to dishwashing machine. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 19 total violations (0 high priority, 10 intermediate, 9 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
11
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slime like substance on the interior of the ice machine bin. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all bathrooms door not self closing. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and dust like substance. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open rimmed, non lidded beverages on food preparation tables in the kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in standup refrigerator across from warehouse washing machine torn, and gaskets on reach in coolers on the cookline torn. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on the cook line stored on oven door handle. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster visible in the restaurant emailed form Choking handout HR 5030-105. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any cold holding unit. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall in kitchen on the cook line, in the ware washing area, and by the rear exit door. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids. Emailed form Clean up HR 5030-104. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink next to 3 compartment sink. Operator moved cart. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 6 employees present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the cookline. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting illness emailed form Employee reporting HR 5030-103 **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on the cook line. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training was expired for employees. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on prep table, operator moved spray bottle. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to dishwashing machine. Warning
Food safety inspection conducted on 3/20/2024 revealed 22 total violations (0 high priority, 11 intermediate, 11 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer easily visible in reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on ice machine chute. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chemical test kit for chlorine at time of inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cookline. Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).