TACOS ON THE ROAD
Corkscrew Road
Florida, 33928
The Estates at Estero River
Lee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard protection. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between sink and wall next to second roll top in the kitchen cook area. Operator removed knives. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with out wearing a beard guard.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator was washing and rinsing dishes without sanitizing. Spoke with operator regarding proper sanitation methods and operator filled sanitizer sink up to properly sanitize. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in, in use bulk sugar bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwash sink next to the ice machine. Operator replaced towels. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment is cooking eggs to order without a consumer advisory posted or on the menu. Provided operator printed copy and emailed a copy to the owner. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk bus tubs of rice, salsa, beans, pulled chicken and pulled pork prepared over 24 hours ago according to the operator not date marked.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a no handle bowl used as a scoop in the bulk sugar container. Operator removed bowl. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler unit next to hand wash sink with torn and missing gaskets.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under bulk storage shelves next to walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk rice and bean containers and covers soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed onions and tomatillos stored on shelf in dry storage area which is not at least 6" off of the floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board next to reach in cooler on prep side of kitchen across from the grill. Operator removed towel. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).