DirtyFLRestaurant Inspection Data

RUSH INN BAR & GRILLE

RUSH INN BAR & GRILLE in ESTERO has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

10801 CORKSCREW RD #428

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13476248

Met Inspection Standards

1 high, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 45F.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager is having microwave on cook line cleaned. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (46F - Cold Holding); roast beef (45F - Cold Holding); turkey (46F - Cold Holding) in reach-in cooler across from cook line. The manager moved all deli meat into walk-in cooler. **Corrective Action Taken**

9/2/2025· 7mo ago

Visit ID: 13507982

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for either chlorine or quaternary sanitizer. Repeat Violation

7/29/2025· 8mo ago

Visit ID: 10884493

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice bin, operator cleaned during inspection . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on bar reach in coolers with black substance. Observatory cleaned during inspection. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator merit hash chlorine's test strips or quaternary test strips.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade, operator cleaned. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have food handler training.

3/13/2025· 1y 1mo ago

Visit ID: 10701719

Met Inspection Standards
  • N/A:No Violations Were Observed