LUIGI'S
West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in rear prep kitchen area soiled with dust like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair protection while preparing food. Employee put on hairnet. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in coolers with dust like substance.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion control cup used in the grated Parmesan working container in the work top refrigerator on the front line to scoop cheese. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not on display.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on reach in cooler across from the 3 compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris in the bottom of the pizza make table on the front line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris in ware washing area. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed precooked and individual wrapped lasagna pieces not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer guard and blade.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used in bulk sugar container to scoop sugar. Operator removed cup. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn in need of replacement.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted, emailed operator form Choking handout HR 5030-105. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup in spice mix on back prep line. Operator removed cup. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor on back line next to dough mixer. Operator moved onions. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves.
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).