JIMMY JOHNS #801
21740 S TAMIAMI TRAIL #101, ESTERO 33928
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open energy drink can on prep table surface. operator discarded can of energy drink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-02: Observed bottle of water next to slicer on prep table. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above reach in cooler unit on back wall. Operator moved purse. Corrected On-Site Warning - From follow-up inspection 2023-11-02: Observed cell phone on prep table next to slicer. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, walk in cooler or walk in freezer. Warning - From follow-up inspection 2023-11-02: Observed no conspicuous ambient thermometers in reach in cooler, walk in cooler, or walk in freezer. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed duct tape on hand wash sink drain pipe leading to p trap and duct tape on back of sink where sink attaches to the wall. Warning - From follow-up inspection 2023-11-02: Observed hand wash sink is duct taped and has not been repaired. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have a Food handler training certificate. Warning - From follow-up inspection 2023-11-02: Observed proof of training not available for all employees at time of call back inspection. **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open energy drink can on prep table surface. operator discarded can of energy drink. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above reach in cooler unit on back wall. Operator moved purse. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of sugar stored on the floor next to reach in freezer. Operator moved bag to shelf. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, walk in cooler or walk in freezer. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed duct tape on hand wash sink drain pipe leading to p trap and duct tape on back of sink where sink attaches to the wall. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sliced roast beef (57F - Cold Holding); cooked sliced turkey (55F - Cold Holding); cooked sliced salami (54F - Cold Holding); sliced ham (47F - Cold Holding); sliced provolone (46F); sliced tomatoes (56F - Cold Holding) in reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sliced roast beef (57F - Cold Holding); cooked sliced turkey (55F - Cold Holding); cooked sliced salami (54F - Cold Holding); sliced ham (47F - Cold Holding); sliced provolone (46F); sliced tomatoes (56F - Cold Holding) in reach in cooler. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have a Food handler training certificate. Warning
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).