DirtyFLRestaurant Inspection Data

GRANDEZZA CLUB MAIN DINING

GRANDEZZA CLUB MAIN DINING located in ESTERO has undergone 9 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

11481 Grande Oak Boulevard
Florida, 33928
Grandezza
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13499160

Met Inspection Standards

5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The microwave was cleaned during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area.

8/20/2025· 6mo ago

Visit ID: 10880435

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in door gaskets on the cook line and and at the bar, observed build up of dust like substance on the walk in cooler fan guards.

4/24/2025· 10mo ago

Visit ID: 10785123

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2025-04-24: Observed operator completed documents to file for HAACP plan. Observed operator submitted form but not yet approved. **Time Extended**

2/21/2025· 1y ago

Visit ID: 8834381

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in freezer on the cook line and walk in cooler door. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build of offood debris on can opener. Operator washed can opener. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

10/16/2024· 1y 4mo ago

Visit ID: 8891614

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8834233

Follow-up Inspection Required

2 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no sanitizing measurement device available for hot water sanitizing. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Observed employee food handler training for Alejandro Oquendo, Leila Rosa, Lucy Jimenez, Seranel Ddervil through Safe staff NRA Training. Ronald Pierre through 360 learn to serve. Kylie Goodchild CFM, James Hubbard CFM Through NRA. Time extended due to training in progress for seasonal hires. **Time Extended**

7/19/2024· 1y 7mo ago

Visit ID: 8735339

Follow-up Inspection Required

3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee battery cell phone back up pack on top of make top table across from the dishwasher. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand wash sink across from convection ovens. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no sanitizing measurement device available for hot water sanitizing. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/18/2024· 2y 1mo ago

Visit ID: 8485156

Met Inspection Standards

1 int, 2 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor. Operator disposed of ice bucket because it was broken.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in sugar container. Operator remove scoop. Corrected On-Site Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HAACP plan approved for sous-vide, or ROP, emailed corporate chef all documents regarding applying for a HACCP plan.. **Corrective Action Taken**

8/28/2023· 2y 6mo ago

Visit ID: 8475095

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food in breadcrumb and flour bin. Operator removed scoops. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented tomato sauce and 1 can of pizza sauce. Operator removed to return for credit. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor mixer with buildup of potato/dough, white food debris. Operator cleaned mixer. Corrected On-Site