DirtyFLRestaurant Inspection Data

FORDS GARAGE

10801 CORKSCREW RD #519

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10795558

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipment and under sink and shelved in the bar area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in bar area.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10715145

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of energy drink in reach in cooler on the cook line.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8860907

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8781850

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans in storage area no properly air dried before stacking. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers coming out of ware washing unit. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw salmon then change gloves without washing hands and then handle clean utensils. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat fruit and place on rim of cocktail glass with bare hand, not using utensil or wearing gloves. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee touch ready to eat fruit and place on rim of cocktail glass with bare hand, not using utensil or wearing gloves. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with build up of black mold like debris on ice chute on inside top of ice maker. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using a cook chill process for onions soup, no temperature log no approved HAACP plan. Observed machine and bags available at time of inspection. Warning

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8462190

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8515897

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in bar area next to 3 compartment sink is not working properly.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8380984

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed operator in the process of replacing ceiling tile, tile in the prep area and on part of the line still porous and not easily cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing food on back kitchen prep area with cell phone next to him while bagging pasta.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour and sugar bin handle in contact with food, operator removed scoops to dish station. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, operator moved to ware washing area. **Corrective Action Taken**