FLIK INTERNATIONAL CORP
8501 Williams Road
Florida, 33928
Meadows of Estero
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on reach in freezer door handle and door.
- 36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing on the dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on reach in cooler door and gaskets in the coffee station.
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 1 box of rolls and 1 box of vegetables stored on the floor in the walk in freezer. Operator moved items to shelf. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves on back prep line rusted.
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler doors. Repeat Violation - From follow-up inspection 2024-09-30: Observed gaskets still soiled. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F **Corrective Action Taken** Warning - From follow-up inspection 2024-09-30: Observed parts are in for the dishwasher repair however due to Hurricane Helene repair person was unable to complete the repairs. 3 compartment sink is set up and quaternary sanitizer solution is at 175ppm. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handled plastic cup in sugar bag in bulk in use container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler doors. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F **Corrective Action Taken** Warning
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid on lexan container with chicken stored inside in the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on the floor in the dry storage area. Operator moved bag off of the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around the door frame.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken tenders and French fries in reach in freezer on front cookline.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders above raw French fries in reach in freezer at 28F not frozen solid. Operator moved chicken tenders. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to slicer and prep table. Operator filled paper towel holder. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed consumer advisory handout. DBPR Form HR 5030-081 Consumer advisory. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice on floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in door gaskets. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed residue of old labels on washed dished in storage area. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on drying rack next to dishwasher not properly air dried before stacking. Warning - From follow-up inspection 2023-09-27: Observed containers not properly air dried before stacking. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed container of oil stored on floor next to hand wash sink at far end of front cook line. Warning - From follow-up inspection 2023-09-27: Observed oil container on floor next to cook line on front cook line. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers on storage shelf next to walk in cooler. Warning - From follow-up inspection 2023-09-27: Observed old labels on food containers. **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on drying rack next to dishwasher not properly air dried before stacking. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor next to hand wash sink at far end of front cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment cart handle between uses. Observed tongs stored on handle of cart on front buffet line next to stovetop.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on back line soiled with food debris. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers on storage shelf next to walk in cooler. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands then cut ready to eat bagel. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).