CAFFE' DA MICHELE

CAFFE' DA MICHELE in ESTERO has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

10801 CORKSCREW RD STE 81

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10919901

Met Inspection Standards

N/A:No Violations Were Observed

7/2/2025· 8mo ago

Visit ID: 10865372

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans drying on the hand sink in the kitchen. Operator removed pans Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8893389

Follow-up Inspection Required

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance on interior bin of ice machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12-1-2024.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024. Admin Complaint

9/18/2024· 1y 5mo ago

Visit ID: 8787416

Met Inspection Standards

1 int, 2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of tomato sauce sitting on the floor in the cooking area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in standing water, water must be flowing in order to properly thaw and temperature of the chicken should not increase over 41F. Operator corrected and turned water on. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit to check the level of quaternary sanitizer at the dishwasher or 3 compartment sink.

3/14/2024· 1y 12mo ago

Visit ID: 8529152

Met Inspection Standards

N/A:No Violations Were Observed

10/17/2023· 2y 4mo ago

Visit ID: 8386309

Met Inspection Standards

2 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Observed plastic handle guard on left door of reach in refrigerator next to dishwasher missing plastic sharp aluminum and door insulation is exposed.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons on cook line stored in standing water of 78F.
41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored on shelf above toaster convection ovens.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw sausage stored above unwashed vegetables in reach in refrigerator.