CAFFE' DA MICHELE
10801 CORKSCREW RD STE 81
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance on interior bin of ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12-1-2024.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024. Admin Complaint
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of tomato sauce sitting on the floor in the cooking area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in standing water, water must be flowing in order to properly thaw and temperature of the chicken should not increase over 41F. Operator corrected and turned water on. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit to check the level of quaternary sanitizer at the dishwasher or 3 compartment sink.
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed plastic handle guard on left door of reach in refrigerator next to dishwasher missing plastic sharp aluminum and door insulation is exposed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons on cook line stored in standing water of 78F.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored on shelf above toaster convection ovens.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw sausage stored above unwashed vegetables in reach in refrigerator.
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).