810 BILLIARDS & BOWLING - ESTERO
810 BILLIARDS & BOWLING - ESTERO located in ESTERO has undergone 4 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
10801 CORKSCREW RD STE 50
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13476247
Met Inspection Standards1 high, 1 int, 2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings in walk-in cooler not date marked. The Manager date marked chicken wings during inspection. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink in men's restroom has very low water pressure. The manager stated he has a work order in for handwashing sinks in men's restroom. **Corrective Action Taken**
7/29/2025· 7mo ago
Visit ID: 10937250
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on inside of ice machine bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour in the bulk use bin. Operator moved scoop. Corrected On-Site
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap beneath exterior door from the kitchen to the back parking area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce in steam well holding for less than 1 hour at 126F operator moved to heat up. **Corrective Action Taken**
11/14/2024· 1y 3mo ago
Visit ID: 8824693
Met Inspection Standards- N/A:No Violations Were Observed
7/9/2024· 1y 8mo ago
Visit ID: 8678434
Met Inspection Standards- N/A:No Violations Were Observed