RUMOURS WINE BAR

Based on 3 health inspections, RUMOURS WINE BAR in ENGLEWOOD BEACH has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1807 Englewood Road
Florida, 34223
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13600580

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2025· 3mo ago

Visit ID: 10883403

Follow-up Inspection Required

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dana Kuhn expired 9-16-25. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/11/2025· 1y ago

Visit ID: 10754330

Met Inspection Standards

2 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad, sautéed onions and sliced tomatoes in reach-in cooler all more the 7 days old based on date marking. Operator voluntarily disposed of all above items. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna salad, sautéed onions and sliced tomatoes in reach-in cooler all more the 7 days old based on date marking. Operator voluntarily disposed of all above items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluid cleanup policy poster DBPR HR 5030-104