POPI'S PLACE IV
3911 US 301 N
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food training expired. Owner will order books and recertification. Warning - From follow-up inspection 2025-03-18: Owner ordered books and they got misplaced. She thinks they might have got taken to another one of their locations. She will make sure the training gets completed as soon as they locate books. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on kitchen hood. Cleaning scheduled for January. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food training expired. Owner will order books and recertification. Warning
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food prep employees purse hanging on shelf next to waffle station. Employee moved.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots next to ice machine not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at hot hold station.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table. Owner removed. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Owner labeled bin. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 12/21/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink on top of microwave in kitchen. Employee moved drink. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall entrance to dry storage room. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of gatorade in single door reach in located in kitchen. Employee removed from cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on food line in kitchen.
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).