DirtyFLRestaurant Inspection Data

OH GREEK

OH GREEK in ELLENTON has 2 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

5475 FACTORY SHOPS BLVD, FOOD COURT 25, ELLENTON 34222

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13610844

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 23-24-4:Basic - - From initial inspection : Observed: Buildup of food debris/soil residue on equipment door handles. Observed several handles on equipment and doors soiled. Warning Priority: Basic - From follow-up inspection 2026-01-13: Some progress noted. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles not smooth and cleanable in kitchen. Warning Priority: Basic - From follow-up inspection 2026-01-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks, no longer cleanable. Warning Priority: Basic - From follow-up inspection 2026-01-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Observed: Establishment changed owner. Operator never submitted plans for plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:// www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate - From follow-up inspection 2026-01-13: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2026-01-13: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashraf Sweilen 3-23-2017 Warning Priority: Intermediate - From follow-up inspection 2026-01-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2026-01-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Warning Priority: Basic - From follow-up inspection 2026-01-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled. Warning Priority: Basic - From follow-up inspection 2026-01-13: **Time Extended**

1/12/2026· 1mo ago

Visit ID: 13610839

Facility Temporarily Closed

6 high, 6 int, 8 basic

  • 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed several handles on equipment and doors soiled. Warning Priority: Basic
  • 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles not smooth and cleanable in kitchen. Warning Priority: Basic
  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks, no longer cleanable. Warning Priority: Basic
  • 35A-03-4:Basic - Observed: Dead roaches on premises. Observed approximately 10 dead roaches on sticky trap. Operated removed sticky trap. Corrected On-Site Warning Priority: Basic
  • 51-16-7:Intermediate - Observed: Establishment changed owner. Operator never submitted plans for plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:// www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed flooring throughout establishment soiled. Warning Priority: Basic
  • 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashraf Sweilen 3-23-2017 Warning Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed 3 handwashing sinks without employee handwashing sign. Warning Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the handwashing sinks in establishment. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate
  • 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Warning Priority: Basic
  • 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 1 live and moving roach at mop sink and 2 live and moving roaches under prep counter. Warning Priority: High Priority
  • 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 60 rodent droppings under in use grill. Warning Priority: High Priority
  • 41-23-4:High Priority - Observed: Sticky trap uncovered. Operator removed uncovered sticky trap. Corrected On-Site Warning Priority: High Priority
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler temperatures of Cut Lettuce (68F - Cold Holding); Shredded Cheese (48F - Cold Holding). Operator discarded of both items above. **Corrective Action Taken** Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler temperatures reading of Cut Lettuce (68F - Cold Holding); Shredded Cheese (48F - Cold Holding). Operator discarded of both items above. **Corrective Action Taken** Warning Priority: High Priority
  • 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled. Warning Priority: Basic