LEGACY BBQ
LEGACY BBQ maintains a 4.1/5 food safety rating based on 5 health department inspections in ELLENTON. Recent inspections indicate some food safety concerns.
2443 US HWY 301 N STE C
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10928696
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container used as a scoop and left in rub container. Manager removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed three missing ceiling tiles in rear kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters out of plastic and not inverted. Manager put in bag. Corrected On-Site
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10767780
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Warning - From follow-up inspection 2025-04-02: Observed some employees with no written plan in place. **Time Extended**
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8896574
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles above hood vent missing. Observed missing ceiling tile in smoker room. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on exterior kitchen door. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacumn breaker on Y fitting. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food training in place. All new employees have 60 days to obtain certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Warning
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8782474
- N/A:No Violations Were Observed
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8569957
- N/A:No Violations Were Observed