CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in ELLENTON has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6010 US 301

Florida, 34222

Manatee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13579783

Met Inspection Standards

2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in contact with the tortilla chips. Operator removed it. Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Observed an insect control device installed over their tortilla chips. Operator removed the chips. Corrected On-Site

11/19/2025· 4mo ago

Visit ID: 10910687

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2025· 1y 1mo ago

Visit ID: 10704693

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white buildup top interior of ice machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on top of single door cooler. Manager removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed case of fryer oil stored on the floor. Manager moved to shelf. Corrected On-Site

10/25/2024· 1y 5mo ago

Visit ID: 8725298

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in front of dish machine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

6/4/2024· 1y 10mo ago

Visit ID: 8684169

Met Inspection Standards

2 high, 1 int, 6 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station and fan guards in walk in cooler.
36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
29-17-4:Basic - Waste line missing at soda gun holster. At bar.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 54F. in zone two cooler drawer. Operator placed into proper refrigeration. **Corrective Action Taken**
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary at 400ppm in bar triple sink. Operator adjusted to 200ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in prep area. Operator cleaned. Corrected On-Site

1/19/2024· 2y 2mo ago

Visit ID: 8468249

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board heavily grooved on food line.

8/9/2023· 2y 8mo ago

Visit ID: 8346826

Met Inspection Standards

2 basic

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield adjacent to fryer station in kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.