KING'S WOK
6210 US HWY 301 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli containers used as scoops in flour and cornstarch bins. Owner removed. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles above kitchen area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler. Owner has new one to replace. **Corrective Action Taken**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed some cracked food bins above three part sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream reach in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cooler and prep table. Owner moved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Owner has cleaning scheduled for next week.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear kitchen exit door. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several deli containers of repackaged food not labeled. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored above food prep table. Owner moved medicines. **Corrected On-Site**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed flour, corn starch and sugar in soiled containers.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over beef. observed chicken stored over shrimp in reach in freezer. Chicken not commercially packaged. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled acoustic ceiling tiles throughout kitchen. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missed cove base left of walk-in cooler door. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on food preparation table.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked and broken food storage containers. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors under the cooking equipment line with grease build up.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor under cooking equipment.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door in kitchen without an automatic close.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing rusty water in the bottom of the reach in cooler on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 5 containers not labeled behind cook line and all products removed from original packaging.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used in the reach in freezers.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over pork and beef.
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).