DirtyFLRestaurant Inspection Data

ANNA MARIA OYSTER BAR ELLENTON

Based on 7 health inspections, ANNA MARIA OYSTER BAR ELLENTON in ELLENTON has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

51st Avenue East
Florida, 34222
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 13598476

Met Inspection Standards

4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor of walk in cooler #2. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed the towels. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under the counter in the front counter area next to the hand wash sink soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the beer reach in cooler in the bar area soiled soiled. Repeat Violation

12/1/2025· 3mo ago

Visit ID: 10889826

Met Inspection Standards

3 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table in the kitchen. Manager removed the drinks. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in walk in cooler #2.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in beer cooler in the bar area soiled,
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw ground beef, changed gloves and handled a clean plate without washing their hands. Employee removed the plate to be sanitized, washed their hands and changed gloves. Employee handled raw fish, changed gloves and handled a clean plate without washing their hands. Employee removed the plate to be sanitized, washed their hands and changed gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to liquor bottles in the bar area. Employee removed the bottle. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +500ppm quaternary. Manager replaced the sanitizer, new reading 250ppm quaternary. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottle. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 8765691

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents though out the kitchen soiled. Repeat Violation

9/11/2024· 1y 6mo ago

Visit ID: 8885004

Met Inspection Standards

3 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents though out the kitchen soiled.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting zucchini before washing. Employee washed the cut and uncut zucchini. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat vegetables in the reach in cooler on the right side of the walk in cooler. Manager removed the fish. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottles of liquid in the bar area. Manager removed the bottle. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

3/19/2024· 1y 11mo ago

Visit ID: 8635250

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom left side of exterior door in liquor room.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked missing tile in front of fryers. Observed broken tile at rear exterior kitchen door.

2/21/2024· 2y ago

Visit ID: 8532270

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue grooved cutting board on food line. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Manager labeled. Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8369479

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cornmeal container. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi being thawed with no slit in bag.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on food line. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed unfinished patch of floor going from food line to prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in kitchen not labeled. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. Sanitizer bucket empty. Operator replaced and machine tested 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade area of can opener. soiled.