DirtyFLRestaurant Inspection Data

CRAWFISH AND CRAB BAYOU

CRAWFISH AND CRAB BAYOU has 2 health inspections on file for its ELLENTON location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

3412 US HWY 301 N #101

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10923480

Met Inspection Standards

3 high, 1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors with no self closing mechanism.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 8x4 inch hole in ceiling near walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted or protected. Operator inverted items. Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block in use on prep counter on cook line. Operator removed knife block. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored above ready to eat buns in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting agreements at establishment.

2/10/2025· 1y 2mo ago

Visit ID: 10720682

Met Inspection Standards
  • N/A:No Violations Were Observed