BURGER KING #9633
2988 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Under shelving in back room. Warning - From follow-up inspection 2025-02-28: Improvement but soil present under shelving, oil recycling container , **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Warning - From follow-up inspection 2025-02-28: Improvement but soil present **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover Warning - From follow-up inspection 2025-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained. Warning - From follow-up inspection 2025-02-28: Improvement but soil present bottom of reach in freezer gaskets **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson Warning - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook making sandwiches Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Under shelving in back room. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover Warning
- 12A-05-4:High Priority - Employee with gloves on put pen in their mouth, pulled items from the fryer, removed pen from their mouth to label sandwich wrapper for customers, and continued to handle ready to eat food without handwashing Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese 46F, 47F, egg 47F, lettuce 47F, cream 44F, tomatoes 47F, ham 47F - delivery just received; temperatures lower closed to the back. Operator opened walk in freezer to cool walk in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in KayQuat spray bottle. Operator dumped out Corrected On-Site Warning
Food safety inspection conducted on 2/27/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under shelving and behind equipment - From follow-up inspection 2024-01-04: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Floors not maintained/in poor repair. - Cove molding in disrepair, front of walk in cooler - deep grout lines in some areas, soiled with debris - From follow-up inspection 2024-01-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving - From follow-up inspection 2024-01-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breakfast reach in freezer gaskets next to oven Corrected On-Site - From follow-up inspection 2024-01-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-04: Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids and screens in container with visible debris. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving and behind equipment
- 36-03-4:Basic - Floors not maintained/in poor repair. - Cove molding in disrepair, front of walk in cooler - deep grout lines in some areas, soiled with debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Part of a raw burger in solution. Employee dumped solution Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breakfast reach in freezer gaskets next to oven Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).