BURGER KING #9633
2988 Ridgewood Avenue
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Under shelving in back room. **Warning** - From follow-up inspection 2025-02-28: Improvement but soil present under shelving, oil recycling container , **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Warning** - From follow-up inspection 2025-02-28: Improvement but soil present **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained. **Warning** - From follow-up inspection 2025-02-28: Improvement but soil present bottom of reach in freezer gaskets **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook making sandwiches **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Under shelving in back room. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Warning**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover **Warning**
- 12A-05-4:High Priority - Employee with gloves on put pen in their mouth, pulled items from the fryer, removed pen from their mouth to label sandwich wrapper for customers, and continued to handle ready to eat food without handwashing **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese 46F, 47F, egg 47F, lettuce 47F, cream 44F, tomatoes 47F, ham 47F - delivery just received; temperatures lower closed to the back. Operator opened walk in freezer to cool walk in cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in KayQuat spray bottle. Operator dumped out **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/27/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).