LAUBSTER'S CATERING

Health inspection records show LAUBSTER'S CATERING in EDGEWATER has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2102 S RIDGEWOOD BLVD UNIT 21

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 4mo ago

Visit ID: 10878308

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light debris veg dicer; light debris underside of mixer head
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep sprayer Corrected On-Site

6/10/2025· 10mo ago

Visit ID: 10745747

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of sharpener on slicer

12/17/2024· 1y 4mo ago

Visit ID: 8733116

Met Inspection Standards

1 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front door bottom
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom shelf of double cooler raw sausage 44-46F. Operator moved to another unit. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rhonda

5/2/2024· 1y 11mo ago

Visit ID: 8656188

Met Inspection Standards

1 int

11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Temp employees - From follow-up inspection 2024-05-02: **Time Extended**

4/18/2024· 1y 12mo ago

Visit ID: 8557864

Follow-up Inspection Required

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Temp employees

11/21/2023· 2y 4mo ago

Visit ID: 8354619

Met Inspection Standards

N/A:No Violations Were Observed