DirtyFLRestaurant Inspection Data

SOUL FOOD FANTASY PHASE 3

SOUL FOOD FANTASY PHASE 3 in EATONVILLE has 4 health inspections on record with an overall food safety rating of 1.3/5. Food safety practices have remained consistent.

Last inspection: 1y 6mo ago · 4 reports on file

521 East Kennedy Boulevard
Florida, 32751
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/24/2024· 1y 6mo ago

Visit ID: 8726439

Met Inspection Standards

2 high, 1 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front area by boxed sodas Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board in kitchen heavy cut marks
  • 14-69-4:Basic - Ice buildup in reach-in freezer out back
  • 36-62-4:Basic - Light not functioning properly in dry storage area and walk-in-cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets to small make station in kitchen soiled
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen used as a table top, when doors are opened, it has a bad smell and white powder in unit Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket has a chlorine strength of 0ppm, operator added sanitizer, corrected to 50 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 110°; operator placed back in fryer for immediate temperature recovery **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pump hand soap stored on top of boxed sodas front counter Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board on line has heavy staining

4/12/2024· 2y ago

Visit ID: 8567874

Met Inspection Standards

1 high, 3 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, 2 tanks front counter not secured Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable-to board in kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer out back door
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler in kitchen out of service, operator waiting to get picked up Numerous pieces of unused equipment out back door
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smothered pork chops hot holding online 115°, less than 4 hours; operator turned up heat for immediate temperature recovery
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board stained on line Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees signed and dated **Corrective Action Taken**

2/15/2024· 2y 2mo ago

Visit ID: 8567473

Met Inspection Standards

2 int, 10 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at front counter next to soda machine Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Cut board cooks line heavy cut marks. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by front counter Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer to upright freezer in kitchen Ice build up deep freezers outside back door Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door cooler on line soiled Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Deep freezer, oven out back door and upright unit by inside back door not in use Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2024-02-15: **Time Extended**

12/6/2023· 2y 4mo ago

Visit ID: 8348096

Follow-up Inspection Required

3 high, 3 int, 12 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front counter next to soda machine Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Cut board cooks line heavy cut marks. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by front counter Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer to upright freezer in kitchen Ice build up deep freezers outside back door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled- last date of visit per sticker 8/22/22 Interior gaskets of deep freezers outside soiled Gaskets to 2 door cooler on line soiled Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door cooler on line soiled Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Deep freezer, oven out back door and upright unit by inside back door not in use Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in to go bags Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yams 108°; green beans 127° on steam table, temp was off, operator moved to oven for immediate temperature recovery **Corrective Action Taken** Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer front counter exceed 200 ppm ,chlorine - operator corrected to 50 ppm Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager LEANNA REDDING - only CFM expired 10/30/23 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained Repeat Violation Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning